Bake the phyllo shells in a 350-degree F. Make tiny key lime bites by purchasing a package of individual phyllo shells.You can make individual tarts by purchasing individual graham cracker tart shells and filling these with the lime mixture.Optional, before serving, garnish with a bit of lime zest or thin strips of lime peel. Pour into individual serving bowls or parfait glasses and chill in the refrigerator before serving. Continue mixing until all of the ingredients are combined.Īdd the lime juice slowly and continue beating until the mixture is thick and smooth. Once the cream cheese is smooth, add the sweetened condensed milk and beat until it is combined. Do not try and mix in the rest of the ingredients until the cream cheese is completely soft and smooth, or your mousse will have lumps in it. Use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Optional garnish: lime zest or thin strips of the peel. This surprisingly simple recipe for Key Lime Mousse is in the light and fluffy category and will have everyone thinking you are a super chef!ġ cup fresh key lime or regular lime juice This easy recipe for Key Lime Mousse is quite possibly one of the quickest and easiest desserts you will ever make and one of the tastiest too! With only four ingredients, this no-bake, light as a cloud mousse, combine cream cheese, sweetened condensed milk, frozen whipped topping, and tart key lime juice to make a light and refreshing dessert that you and your family will love!ĭepending on the ingredients, a mousse’s texture can be light and fluffy or thick and creamy.
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