![]() ![]() Fold the dough over and crimp the edges to form a crescent.Fill each round in the centre with 15 mls bechamel sauce, 15 mls tomato sauce, 15 grams mozzarella and 5 grams Parmigiano-Reggiano cheese.Divide the dough into 8 evenly sized pieces and roll out into rounds. Repeat pulling the sides again and place back in the bowl as before, covered for half an hour.Turn the ball over onto the folded ends and place back in a bowl and cover for half an hour. Turn the dough out on the greased surface and pull each side and fold it into the middle ( see technique here). Form a ball and let sit covered in a bowl for 20 minutes.Mix the flour, milk, water, yeast, salt and olive oil together, being careful to keep the salt and yeast separate until well mixed.Make a lot because they will be coming back for seconds and thirds! Once you try these Portuguese Shrimp Turnovers (Rissóis de Camarão) you will be craving them at every party. They are an amazing, authentic Portuguese appetizer recipe that is sure to impress your guests. If you’ve never had these you NEED to give them a try. Remove onto paper towel lined plate to remove some of the grease. In a skillet bring 2 cups of oil to 350☏. Frying:ĭip the turnovers in a beaten egg, then quickly into breadcrumbs, shaking off any excess crumbs. Cover well with plastic wrap, removing as much air as possible, then freeze. Line a sheet pan with plastic wrap and line the turnovers down in a single layer without touching. If you are making them ahead of time you can freeze them before frying. Re-roll dough and start assembly process over until you run out of dough. ![]() Use a cup or round cutter to cut into half moon shape turnovers. Flip the end of the dough up and over the shrimp mixture (refer to picture above). Add about a teaspoon of shrimp mixture onto dough in one corner leaving enough dough to flip over. Add chopped shrimp to mixture and slowly mix together. Add 2 cups of the shrimp head broth and slowly add flour to thicken. Beat 2 eggs and slowly add them to skillet. Add milk until scalded (bringing it almost to a boil), then add minced parsley. In a skillet over medium heat add oil, minced onions and 1/4 stick of butter and cook until transparent. Once it is done you can strain the heads from the broth and pour the broth back into the pan. You will not be consuming the shrimp heads, they are just for flavor. This is key to getting that amazing shrimp flavor. Add shrimp heads and water to a sauce pan and bring to a boil for about 5 minutes. Set the heads aside and finely chop the peeled shrimp. Next peel the cooked shrimp and remove the heads. Remove dough and loosely wrap with a dish towel until it reaches room temperature.įirst you cook the shrimp boiling it, with heads attached, until they are fully cooked. Slowly stir in flour and stir quickly with a wooden spoon to form a big dough ball. Add the water, whole milk, butter, olive oil and salt into a sauce pan and bring to a boil. This means if you click on a link and purchase a product we may receive a small commission. Note: This post contains affiliate links. Like I said, it’s a bit of a process so I’m going to break Portuguese shrimp turnovers down into steps for you. Walking in the front door to the smell of them frying brings back so many childhood memories. This year I got into the kitchen with them and my mom showed me how to make them from start to finish and she was nice enough to let me snap some photos so I could share it with you guys. Portuguese Rissóis de Camarão take a little time to make so they aren’t at every family gathering but when there is a big event either my mom or my aunt are sure to be in the kitchen rolling out the dough and stuffing it full of a delicious shrimp mixture. We have amazing recipes like Portuguese chouriço (chorizo) and Portuguese Rice Pudding (Arroz Doce) but my ultimate favorite Portuguese appetizer are these Portuguese shrimp turnovers. These Portuguese Rissóis de Camarão or Portuguese Shrimp Turnovers are one of my favorite make ahead party appetizer recipes.īeing Portuguese the food at my family gatherings is a little different. ![]()
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